In 100 g (Grams) of Cabbage, japanese style, fresh, pickled there is 0.04 mg of Riboflavin. Change amount

Conversion Calculator | Choose a measurement for calculation

Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Cabbage, japanese style, fresh, pickled.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Cabbage, japanese style, fresh, pickled

Cabbage, japanese style, fresh, pickled is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, japanese style, fresh, pickled are listed below.

Water	91.4 g	91.4%
Energy (calorie)	30 kcal
Energy (joule)	125 kJ
Protein	1.6 g	1.6%
Total lipid (fat)	0.1 g	0.1%
Ash	1.23 g	1.23%
Carbohydrate, by difference	5.67 g	5.67%
Fiber, total dietary	3.1 g	3.1%
Sugars, total	1.3 g	1.3%
Calcium, Ca	48 mg	0.05%
Iron, Fe	0.49 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	43 mg	0.04%
Potassium, K	853 mg	0.85%
Sodium, Na	277 mg	0.28%
Zinc, Zn	0.2 mg
Copper, Cu	0.025 mg
Manganese, Mn	0.238 mg
Selenium, Se	1 µg
Vitamin C, total ascorbic acid	0.7 mg

Nutrients in Cabbage, japanese style, fresh, pickled